Olive Garden Soup Chicken Gnocchi
Bring to a simmer.
Olive garden soup chicken gnocchi. Add the thyme carrots spinach chicken and gnocchi and simmer for another 5 minutes or under the gnocchi is cooked and the soup has thickened. Whisk in your flour and let cook for a minute slowly stir in your chicken broth and simmer until it starts to thicken up. Just thinking about it i can smell the herb and black pepper flecked broth and feel the warm satisfying comfort it brings to my belly. Creamy chicken gnocchi soup has a thick and rich broth with shredded carrots celery chopped spinach gnocchi and chicken hidden throughout.
I just love the italian flavors in the slow cooker pasta e fagioli soup or creamy zuppa toscana too so be sure to give them a try. Ingredients 3 4 boneless skinless chicken breasts cooked and diced 1 stalk of celery chopped 1 2 white onion diced 2 teaspoons minced garlic 1 2 cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups. Creamy chicken gnocchi soup. This tastes even better than the olive garden.
Cook onion celery garlic and carrots in the hot oil until onion is translucent about 5 minutes. Add salt and pepper if desired and serve. Chicken and gnocchi soup is the coziest way to warm up this season. Gently boil for 4 minutes then turn down to a simmer for 10 minutes.
Step 1 heat olive oil in a large pot over medium heat. Ingredients 4 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1 2 cup finely diced celery 2 garlic cloves minced 1 4 cup all purpose flour 1 quart half and half 28 ounces chicken broth 1 2 teaspoon dried thyme 1 2 teaspoon dried parsley flakes 1 4 teaspoon ground. Heat to boiling then add gnocchi. You just can t go wrong with this soup.
Add your onions carrots and garlic and cook until onions become translucent. Add chicken chicken stock half and half salt and pepper thyme. How to make chicken gnocchi soup. Enjoy one or your favorite restaurant copycat soups at home with my version of olive garden s chicken gnocchi soup made with boneless cooked chicken vegetables and gnocchi in a creamy chicken broth.
In large dutch oven or stock pot melt butter and olive oil together. Saute the onion celery garlic carrot in oil over medium heat until onion is translucent.