Olive Garden Soft Breadsticks Recipe

Ingredients 1 1 3 cups warm water 1 1 2 teaspoons active dry yeast 2 tablespoons granulated sugar 3 3 1 4 cups all purpose flour 1 1 2 teaspoons salt 3 tablespoons oil vegetable or canola oil or melted butter butter for brushing on rolls. Add 1 to 2 tablespoons of water or flour if needed. 2 tablespoons unsalted butter melted 1 2 teaspoon kosher salt 1 4 teaspoon garlic powder.

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Cover with a cloth.

Olive garden soft breadsticks recipe. Let cool for a couple of minutes before serving. Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has. Divide into 20 portions. Then pour in warm water.

Roll out dough into a log. Dough will be soft and slightly sticky. How to make olive garden breadsticks at home to make these soft fluffy breadsticks start by placing a little sugar in the bottom of a large mixing bowl. Switch mixer to dough hook attachment add.

Olive garden breadsticks 1 cups warm water 1 packet active dry yeast 2 tablespoons sugar 3 cups all purpose flour add more or less as needed 2 tablespoons unsalted butter melted 1 tablespoon salt. Make sure the water is warm but not hot. Bake until slightly golden about 15 minutes. As soon as the breadsticks come out of the oven brush the topping all over the breadsticks saturating them with the yummy buttery concoction.

Brush the breadsticks with 1 1 2 tablespoons of the butter and sprinkle with 1 4 teaspoon kosher salt. Proof your dough on counter or in instant pot using yogurt setting. When cycle is completed turn dough onto a lightly floured surface. Roll out on a floured surface and knead.

Bake in the preheated oven for 12 15 minutes. Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer. Preheat the oven to 400 degrees f. Shape breadsticks and allow it to rise again.

While the breadsticks are baking combine the topping ingredients. Continue mixing about 5 minutes adding just a little more flour if needed. Add flour and butter to your yeast mixture and work over the dough. In bread machine pan place the first nine ingredients in order suggested by manufacturer.

Then brush with garlic salt butter and enjoy it. Combine all ingredients except for topping ingredients in the bowl of a stand mixer and mix using the dough hook until combined on low. Let rise in a warm spot until almost doubled about 45 minutes. Select dough setting check dough after 5 minutes of mixing.

It won t completely pull away from side of bowl.