Olive Garden Salad Dressing Type
Water soybean oil distilled vinegar sugar salt eggs romano cheese pasteurized part skim milk cheese cultures salt enzymes dehydrated garlic spice xanthan gum dextrose annatto color calcium edta added to protect flavor natural flavor.
Olive garden salad dressing type. 3 4 cup oil vegetable canola 1 4 cup olive oil. Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Ingredients 1 2 cup mayonnaise 1 3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons light corn syrup 2 tablespoons grated parmesan cheese 2 tablespoons grated romano cheese 1 4 teaspoon garlic salt or 1 garlic clove minced 1 2 teaspoon dried italian seasoning 1 2 teaspoon dried parsley. Juice of 1 lemon.
A copycat of olive garden s salad dressing developed by food network kitchens. 1 3 cup white vinegar. Signature italian dressing 24 oz. 1 clove garlic minced.
Ingredients 1 2 cup mayonnaise 1 4 cup white vinegar 1 tsp olive oil for salad dressings 2 tbsp light corn syrup 4 tbsp romano cheese 1 clove garlic minced 1 2 tsp italian seasoning 1 2 tsp parsley flakes 1 tbsp lemon juice sugar to taste optional. Extra virgin olive oil high quality is a must for the best taste and consistency in this recipe. 1 packet italian dressing mix. Freshly grated pecorino romano or parmesan.
Copycat olive garden salad dressing recipe.