Olive Garden Salad Dressing Homemade
Juice of 1 lemon.
Olive garden salad dressing homemade. This recipe makes a good pint of dressing. This homemade copycat olive garden salad dressing tastes even better than the original. Ingredients 1 2 cup mayonnaise 1 3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons light corn syrup 2 tablespoons grated parmesan cheese 2 tablespoons grated romano cheese 1 4 teaspoon garlic salt or 1 garlic clove minced 1 2 teaspoon dried italian seasoning 1 2 teaspoon dried parsley. 1 3 cup white vinegar.
That goes for cooking in general but especially when making homemade salad dressings poor quality olive oil can cause salad dressings to solidify when refrigerated. It works great in pasta salads and as a marinade too. If you don t have an immersion blender you can put all of the ingredients into a food processor except the oil. The dressing is full of flavor from the romano cheese to the spices and you can enjoy it at home with little effort.
Freshly grated pecorino romano or parmesan. Mix all dressing ingredients together in a bowl and whisk thoroughly refrigerate until serving best to put in a. Olive garden italian salad dressing has a cult following and for good reason. Olive garden salad dressing i think one of my favorite things to do is to recreate my favorite restaurant meals at home like with this olive garden salad dressing.
Copycat olive garden salad dressing recipe. Best olive oil for salad dressing high quality olive oil isn t something you want to skimp out on. This version of the olive garden salad dressing has no mayo in it but it does call for similar ingredients including raw egg. 1 clove garlic minced.
1 packet italian dressing mix. Then use the oil drip spout on your food processor to add the oil in to emulsify in the dressing slowly. 3 4 cup oil vegetable canola 1 4 cup olive oil.