Olive Garden Salad Breadsticks
Cover with plastic wrap and let rise in a warm draft free place for about 1 1 2 hours or until doubled in size.
Olive garden salad breadsticks. Into a stand mixer fitted with the paddle attachment combine flour and salt. Divide the dough into 12 equal portions. Enjoy olive garden s signature unlimited soup salad and breadsticks lunch for only 6 99. Form the dough into a ball and place in a lightly oiled bowl.
Then the dressing is unmistakably. Discover the olive garden soups salad breadsticks menu and place orders togo. Mix in the softened butter. Turn out dough onto a floured surface and knead the.
Once doubled your dough is ready to be portioned and formed into breadsticks. Directions into a small bowl dissolve yeast and sugar in warm water and let sit for 5 minutes until bubbles and foam form. To make this dish as detailed by myrecipes you put together a fresh salad using mixed greens tomatoes red onion olives croutons and pickled pepperoncini.