Olive Garden Recipes For Zuppa Toscana Soup

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. This copycat recipe is loaded with bacon italian sausage potatoes kale and flavor. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks.

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Olive Garden Zuppa Toscana Recipe Toscana Recipe Easy Soup

Olive Garden Zuppa Toscana Soup Copycat Olive Garden Recipe

Olive Garden Copycat Zuppa Toscana Recipe Food Recipes

Olive Garden Zuppa Toscana Recipe Toscana Recipe Food Recipes

Copycat Olive Garden Zuppa Toscana Soup Easy And Delicious

Olive Garden Zuppa Toscana Soup Copycat Recipe A Favorite Italian

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan.

Olive garden recipes for zuppa toscana soup. It s a recipe that i make at least once a month and more like once a week during the winter. Stir in kale and let cook until leaves are. Add sausage and cook until browned and cooked through. Let cook for 1 minute.

Olive garden zuppa toscana soup recipe. Reduce heat back to medium and place. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the.

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Add the cream and bacon bits and simmer for. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist.

You ll never know you re not eating the real thing. Olive garden s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot. It went bananas and has since been one of the most popular recipes on my site. Back in november of 2011 i shared the recipe for my favorite soup ever olive garden s zuppa toscana soup.

Cook on medium heat stirring. That said if you re serving this to the kids you may want to opt for a milder sausage. Directions in a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale.

If you re going for that signature olive garden flavor the key is to use spicy italian sausage. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.