Olive Garden Recipes Beef Gorgonzola

Ingredients 1 2 1 2 lb boneless beef top sirloin steaks 1 1 2 cups italian dressing i used newman s own lighten up italian 1 tablespoon chopped fresh rosemary 1 tablespoon fresh lemon juice optional 1 lb uncooked pasta cooked according to pkg directions 4 cups chopped spinach 2 cups alfredo.

Olive garden recipes beef gorgonzola. Mix the italian dressing rosemary and lemon juice if using together. Baby spinach 1 2 c. Rib eye or sirloin steak cut into 2 3 medallions 1 lb. Heat alfredo sauce in large sauté pan.

Cook until you reach your desired doneness. Add the marinade to the beef toss and let marinate for at least 1 hour. The olive garden italian restaurant menu features appetizers soup salad classic italian entrées and desserts. Directions marinated steak preparation.

Cut beef into 1 inch cubes and set aside 2. This recipe features chunks of steak in a creamy gorgonzola sauce with fresh spinach topped with a balsamic glaze that is out of this world delicious. Crumbled gorgonzola cheese balsamic glaze or aged balsamic as desired. Cut beef into 1 2 cubes and set aside.

Heat a large nonstick skillet over medium heat. The tangy cheese sauce works well with the sweet and sour balsamic reduction drizzled over the beef medallions. When hot add the steak medallions. Olive garden steak gorgonzola alfredo 1.

Olive garden recipe for steak gorgonzola alfredo marinated steak 2 1 2 pounds spinach gorgonzola sauce 16 ounces 1 pound cooked fettuccine pasta garnish 2 tbsp gorgonzola cheese 2 tbsp chopped sun dried tomatoes. Add the marinade to the beef toss and let marinate for at least 1 hour. Salt and pepper both sides of the steak medallions. This menu item builds on olive garden s great alfredo sauce recipe with the addition of gorgonzola cheese.

Ingredients 12 ounces steak sirloin ribeye new york strip salt and pepper to season the steak 2 teaspoons vegetable oil 8 ounces pasta 1 4 pound butter 2 cups heavy cream 3 4 cup freshly grated parmesan cheese 1 teaspoon garlic powder salt and pepper optional for the alfredo sauce 1 ounce. Seal and let the steak marinade for at. Find three 6 ounce sirloin steaks or whatever cut you prefer and slice each of them into four 1 1 2 ounce fillets. Chopped sun dried tomatoes 1 2 c.

Everything you know and love about the original this steak gorgonzola alfredo olive garden s copycat is easy to recreate at home.