Olive Garden Recipe For Zuppa Toscana Soup

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat.

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Cook on medium heat stirring.

Olive garden recipe for zuppa toscana soup. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. Directions in a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.

If you re going for that signature olive garden flavor the key is to use spicy italian sausage. Add the cream and bacon bits and simmer for. This copycat recipe is loaded with bacon italian sausage potatoes kale and flavor. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping.

Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Add sausage and cook until browned and cooked through.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Olive garden s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot. That said if you re serving this to the kids you may want to opt for a milder sausage. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Stir in kale and let cook until leaves are. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. You ll never know you re not eating the real thing. Let cook for 1 minute.