Olive Garden Potato Sausage Kale Soup Recipe

In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles. Drain the grease and remove the sausage and pop it into the refrigerator. How to make olive garden zuppa toscana with kale cream sausage bacon and potatoes.

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2 cups fresh kale chopped.

Olive garden potato sausage kale soup recipe. Stir in the red pepper flakes oregano chicken broth milk and half and half. Simmer covered 10 15 minutes or until potatoes are tender. You won t be needing it for a while. Simmer for 30 minutes.

Give it a taste and adjust seasonings as needed. Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more. Add the potatoes a splash of heavy cream for richness then stir in the kale. Stir in the red pepper flakes oregano chicken broth milk and half and half.

Sauté your sausage in a large pot until it s cooked through. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Leave a little bit of grease in the pot maybe a tbsp or so. Add the potatoes a splash of heavy cream for richness then stir in the kale.

Bring to a boil. Give it a taste and adjust seasonings as needed. Simmer for 30 minutes. Add potatoes kale milk and cream.