Olive Garden Potato Kale Soup Recipe

1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat. Leave a little bit of grease in the pot maybe a tbsp or so.

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How to make olive garden zuppa toscana with kale cream sausage bacon and potatoes.

Olive garden potato kale soup recipe. Stir in the red pepper flakes oregano chicken broth milk and half and half. Drain the grease and remove the sausage and pop it into the refrigerator. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Olive garden kale potato soup recipes zuppa toscana a la olive garden gimme some oven bacon chicken broth olive oil italian sausage water kale and 6 more.

Bring soup just to a boil then reduce heat to medium low. Add the potatoes a splash of heavy cream for richness then stir in the kale. Continue cooking until potatoes are tender about 10 minutes. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. In a small bowl mix cornstarch and water until smooth. Stir in the heavy cream and let heat through.

Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Return to a boil stirring constantly. Add potatoes kale milk and cream. Simmer covered 10 15 minutes or until potatoes are tender.

2 cups fresh kale chopped. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally. Give it a taste and adjust seasonings as needed.

Bring to a boil. Stir in kale and let cook until leaves are. Sauté your sausage in a large pot until it s cooked through. Add in sliced potatoes sugar fennel seeds salt and pepper.

You won t be needing it for a while. Cook and stir 1 2 minutes or until thickened. Simmer for 30 minutes.