Olive Garden Potato Kale Sausage Soup Recipe

1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Leave a little bit of grease in the pot maybe a tbsp or so. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom.

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Drain the grease and remove the sausage and pop it into the refrigerator.

Olive garden potato kale sausage soup recipe. Simmer covered 10 15 minutes or until potatoes are tender. Simmer for 30 minutes. Stir in the red pepper flakes oregano chicken broth milk and half and half. Add potatoes kale milk and cream.

Bring to a boil. Give it a taste and adjust seasonings as needed. How to make olive garden zuppa toscana with kale cream sausage bacon and potatoes. In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles.

You won t be needing it for a while. 2 cups fresh kale chopped. Sauté your sausage in a large pot until it s cooked through. Kale chili flakes sausage onion salt nutritional yeast olive oil and 5 more healthier olive garden zuppa toscana food crush kale sea salt black pepper potatoes yellow onion fresh thyme leaves and 6 more.

Add the potatoes a splash of heavy cream for richness then stir in the kale.