Olive Garden Potato Italian Sausage Soup

Stir in kale and let cook until leaves are.

Olive garden potato italian sausage soup. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Break apart and crumble as it. In a large pot crumble and brown the italian sausage.

1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. The browned italian sausage and bacon make it a hearty soup perfect for a lunch or dinner soup. Kale onion italian sausage water red potatoes heavy whipping cream and 2 more sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny 1 milk olive oil russet potatoes garlic turkey italian sausage and 8 more cream of fennel and potato soup better homes and gardens. Drain as much as the fat as you can.

Olive oil mild italian sausage onion kale salt diced bacon and 7 more vegan zuppa toscana inspired by olive garden the veggie girl potatoes black pepper dried parsley purple onion kale veggie and 6 more. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. Stir in the chopped spinach and let simmer for a few minutes. Stir in the red pepper flakes oregano chicken broth milk and half and half.

Cook 12 15 minutes or until rice is tender. Add in rice beef broth tomatoes and black pepper and bring to a simmer. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Cook for 5 minutes or until the onion and garlic start to. Add a salad and crusty bread for a fabulous meal. This potato soup with sausage and greens is purportedly similar to the olive garden s delicious toscana soup.

Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping.