Olive Garden Nutrition Soup Minestrone
Limited time offers regional items or test products may not be included.
Olive garden nutrition soup minestrone. It s all combined in a nice and light tomato and vegetable broth. Discover olive garden italian restaurants nutrition facts information here. Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal. It s a delicious and healthy vegetarian soup made with a variety of beans pasta and vegetables.
Most of those calories come from carbohydrates 69. Everyone loves minestrone soup and this copycat olive garden minestrone soup recipe is very simple to make at home it does not require much work. Slowly saute finely minced onion celery and carrot in butter until very brown. It s easy to make and it is perfect for those who follow a vegetarian diet.
If you eat a 2 000 calorie diet the soup amounts to 5 percent of your total daily intake. Olive garden minestrone soup nutrition facts all percent daily value figures are based on a 2 000 calorie diet. This is it the olive garden minestrone soup recipe everybody is raving about online. 9 fat 70 carbs 21 protein.
Some menu items may not be available at all restaurants. Other nutritional values for the minestrone include 1 g of total fat 1 020 mg of sodium and 3 g of total carbohydrates. There are 110 calories in a minestrone soup from olive garden. The olive garden s minestrone has 100 calories per bowl.
Olive garden attempts to provide nutrition information regarding its menu items that is as complete as possible. Add peas and beans and about 3 quarts of water. Learn more about menu items browse through the allergy menu more. There are 110 calories in a 1 soup serving of olive garden minestrone soup.
It s not a heavy soup but it will fill you up with plenty of healthy goodness. A serving of olive garden s minestrone soup has 1 gram of fat and 1 020 milligrams of sodium. But we all want the same thing lots of choice and variety. Video of the day.
With 3 grams of fiber per bowl this soup is a good source of fiber according to the american diabetes association guidelines.