Olive Garden Lite Salad Dressing
In a small bowl whisk together mayonnaise red wine vinegar lemon juice olive oil parsley basil oregano garlic powder salt and parmesan cheese if using.
Olive garden lite salad dressing. 30 calories per serving. 3 4 cup oil vegetable canola 1 4 cup olive oil. Pour into a salad dressing container. 1 packet italian seasoning.
Olive garden light italian dressing 16 oz pack of 2 restaurant recipe all the flavor and 20 less fat 60 less calories than regular italian dressing mix with iceberg and romain lettus grated carrot chopped red cabbage and sliced or slivered radishes make your own never ending salad bowl pack. Ingredients 1 2 cup mayonnaise 1 3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons light corn syrup 2 tablespoons grated parmesan cheese 2 tablespoons grated romano cheese 1 4 teaspoon garlic salt or 1 garlic clove minced 1 2 teaspoon dried italian seasoning 1 2 teaspoon dried parsley. Water soybean oil distilled vinegar sugar salt eggs romano cheese pasteurized part skim milk cheese cultures salt enzymes dehydrated garlic spice xanthan gum dextrose annatto color calcium edta added to protect flavor natural flavor. 0 grams of trans fat.
Olive garden dressing is made with. See nutrition facts for sodium content. 1 2 tsp dried italian seasoning. Juice of 1 lemon.
70 less fat and 55 fewer calories than regular italian dressing. 1 3 cup white vinegar. 1 head iceberg lettuce 1 head romaine lettuce 1 2 red onion sliced and rings separated 1 2 can extra large black olives 10 pepperoncini peppers 3 4 roma tomatoes sliced 1 cup croutons freshly grated parmesan cheese copycat olive garden italian dressing. 16 fl oz 473 ml light creamy and crisp.
1 clove garlic minced. 1 packet italian dressing mix. Freshly grated pecorino romano or parmesan. Store in an airtight container in the fridge for up to 4 weeks.
Olive garden italian dressing light.