Olive Garden Large Salad
Ingredients 1 4 cup extra virgin olive oil 3 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice from 1 lemon 1 1 2 teaspoons granulated sugar 1 teaspoon kosher salt 3 4 teaspoon black pepper 1 2 teaspoon italian seasoning 1 garlic clove smashed 1 ounce parmesan.
Olive garden large salad. 1 650 cal 1 breadstick 140 cal. Stop by today and enjoy family style dining and fresh italian food at our local restaurants. Includes a dozen breadsticks. Add some freshly grated cheese if you like.
Welcome to olive garden italian restaurants. Directions in a large glass or wooden salad serving bowl toss together the lettuce mix onion slices olives pepperoncini. Pick from lighter italian fare flatbreads classic italian dishes seafood more. Top the salad with the onion olives pepperoncini croutons and tomatoes and croutons.
Serve with fresh parmesan cheese and black pepper to taste. Includes our signature salad dressing croutons and parmesan cheese. Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning. Discover the olive garden classic entrees menu and place orders togo.
Chill your salad bowl in the freezer for at least 30 minutes. Our famous jumbo house salad is topped with olives onions pepperoncini and tomatoes. Select an individual take out order or place a catering order for pick up or delivery. Empty the bag of salad into the bowl.
Place the salad blend in a large bowl and top with the red onion pepperoncini tomato olives croutons. Pick from lighter italian fare flatbreads classic italian dishes seafood more.