Olive Garden Kale Soup Crock Pot

Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Cook on low. Turn off the crock pot and add kale.

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Next put the seasonings and potatoes in the crock pot with the ground sausage.

Olive garden kale soup crock pot. Add sliced potato onions chicken broth and cook on low for approximately 3 to 3 1 2 hours. Make sure everything is combined really well and cook on low. Add the potatoes onions garlic and chicken stock. Brown sausage in a pan then add to crock pot.

It is optional but we love to top with parmesan cheese. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. 30 minutes before serving add the whipping cream and chopped kale.

Sausage kale and potato soup copycat olive garden zuppa sausage kale and potato soup copycat olive garden zuppa toscana save print. Cook on high 4 hours or until potatoes are cooked through. Drain off excess fat and place into a slow cooker. Transfer to a plate to drain.

Instructions cook your sausage in a large skillet and brown over medium heat drain and set aside place your onion and bacon to the skillet and saute over medium heat until the onions are translucent. In a large skillet over medium heat brown together the sausage and bacon. Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Instant pot olive garden zuppa toscana soup a lily love affair gold potatoes bacon yellow onion garlic celery sticks red pepper flakes and 11 more vegan zuppa toscana inspired by olive garden the veggie girl.

Thank you for the good healthy recipe. April 23 2014 at 9. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.