Olive Garden Kale Sausage Soup Recipe

Brown sausage in a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

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Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Olive garden kale sausage soup recipe. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. 2 14 5 ounce cans chicken broth. As the sausage cooks break it up into crumbles. Simmer for 30 minutes.

In a large pot crumble and brown the italian sausage. Bring to a boil. 2 garlic clove cloves minced. In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles.

1 pound sweet or hot italian sausage links. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1.

Stir in the red pepper flakes oregano chicken broth milk and half and half. 1 large onion chopped. Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more. Olive garden zuppa toscana.

Ingredients you ll need for this recipe olive oil italian sausage remove from casings if bought as links bacon yellow onion low sodium chicken broth and water russet potatoes granulated sugar half and half kale fennel seeds optional romano cheese optional. When the sausage is brown remove it from the pot to a towel lined plate to drain. Drain as much as the fat as you can. Add potatoes kale milk and cream.

Stir in kale and let cook until leaves are. Simmer covered 10 15 minutes or until potatoes are tender. 1 4 cup oscar mayer real bacon bits.