Olive Garden Kale Sausage Potato Soup
1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly.
Olive garden kale sausage potato soup. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more. Bring to a boil. Stir in kale and let cook until leaves are. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more. Simmer covered 10 15 minutes or until potatoes are tender. Ingredients 1 17 6 ounce pack italian sausages 5 strips of bacon thick cut works best 1 medium onion chopped 5 cloves garlic minced 2 cups chicken broth beef works too 4 cups water 4 large red potatoes roughly cubed leave skins on 1 dash italian seasoning 1 cup heavy whipping cream 1 small.
1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.