Olive Garden Kale Sausage And Potato Soup

Add potatoes kale milk and cream. Season with salt and pepper. In a large skillet over medium heat brown together the sausage and bacon.

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Bring to a boil.

Olive garden kale sausage and potato soup. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. Simmer covered 10 15 minutes or until potatoes are tender. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.

Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more. In a large saucepan cook sausage and onion over medium heat 4 6 minutes or until sausage is no longer pink and onion is tender breaking up sausage into crumbles. Stir in the cream and kale. Add sliced potato onions chicken broth and cook on low for approximately 3 to 3 1 2 hours.

Drain off excess fat and place into a slow cooker. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Cook another 5 10 minutes or so until the kale is nice and tender. Ingredients 1 lb spicy ground sausage or 4 large sausages casing removed 1 large white onion diced 4 slices fried chopped bacon 3 cloves garlic crushed 8 cups water 1 cup heavy cream 5 cubes of chicken bouillon 3 large potatoes peeled and cubed 2 cups fresh kale chopped.

Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. Add the onion and garlic to the pot and sauté for 2 3 minutes then add the chicken stock and water to the pot followed by the potatoes and italian seasoning. Bring the soup to a boil and cook until the potatoes are done. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more.

Stir in kale and let cook until leaves are tender and bright green 3 minutes then.