Olive Garden Kale Potato Soup
Sausage potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this tuscan italian inspired soup a hit from the first bite.
Olive garden kale potato soup. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. This olive garden zuppa toscana recipe is a cream based soup chock full of spicy sausage bacon potatoes onions and kale. A reader requested the recipe and i was smitten with the spicy sausage and kale soup at first bite. Add the potatoes a splash of heavy cream for richness then stir in the kale.
Thanks to this site i ve discovered my new favorite soup. Zuppa toscana is a traditional italian soup made with a kale or spinach onions celery carrots beans olive oil toasted bread spices and bacon. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb.
Drain as much as the fat as you can. Olive garden s zuppa toscana. Olive garden kale potato soup recipes zuppa toscana a la olive garden gimme some oven bacon chicken broth olive oil italian sausage water kale and 6 more. Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker.
Simmer for 30 minutes. Stir in kale and let cook until leaves are. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Olive garden copycat the best stovetop recipe for the spicy sausage kale and potato soup you love.
Kale chicken bouillon cubes salt water minced garlic russet potatoes and 4 more. Easy zuppa toscana soup recipe. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Simmer an additional 10 15 minutes then serve.