Olive Garden Italian Soup With Kale
1 large onion chopped.
Olive garden italian soup with kale. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. 2 14 5 ounce cans chicken broth. 2 garlic clove cloves minced.
Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Olive garden zuppa toscana soup the penny wise mama. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Comfort food at it s best.
One pot olive garden zuppa toscana soup. So delicious and filling the whole family will love this soup. Stir in kale and let cook until leaves are. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick.
1 4 cup oscar mayer real bacon bits 1 2 can. Chicken bouillon cubes red pepper flakes kale sausage sweet onion and 5 more. 1 pound sweet or hot italian sausage links. Loaded with bacon sausage potatoes and kale.
Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.