Olive Garden Italian Kitchen Dressing
Use right away or can be stored in and airtight container in the refrigerator for about 3 weeks.
Olive garden italian kitchen dressing. Olive garden italian salad dressing has a cult following and for good reason. Use it to marinate salads meats and make them lightly creamier. A copycat of olive garden s salad dressing developed by food network kitchens. The dressing is full of flavor from the romano cheese to the spices and you can enjoy it at home with little effort.
Add a kick of flavor with olive garden italian dressing. You can add it to salads pasta dishes or potato salad. Olive garden italian kitchen signature italian dressing. This signature italian dressing contains no trans fat and no artificial flavors.
It contains a blend of classic herbs oil and vinegar for lots of flavor without the fat. Using a whisk or dressing mixer mix all ingredients until thoroughly combined. Create a crisp and tasty salad with this olive garden light italian dressing. Top with croutons and freshly grated parmesan cheese.
This version of the olive garden salad dressing has no mayo in it but it does call for similar ingredients including raw egg. It has no trans fat and just 30 calories per serving. Mix all dressing ingredients together in a bowl and whisk thoroughly refrigerate until serving best to put in a container you can shake to mix in large serving bowl mix together iceberg and romaine lettuce.