Olive Garden Homemade Breadsticks

Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer. Divide the dough into 12 equal portions. How to make olive garden homemade garlic breadsticks.

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Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has.

Olive garden homemade breadsticks. Form the dough into a ball and place in a lightly oiled bowl. 1 packet yeast 75oz or 1 tbsp 2 tsp fine sea salt and a bit extra to sprinkle on top 2 tbsp butter softened 4 5 c. Place on prepared baking sheet and let rest for 10 minutes. Bread flour you can also use all purpose flour but they will turn out denser.

Once doubled your dough is ready to be portioned and formed into breadsticks. In the bowl of your stand mixer or medium sized bowl combine flour and salt. Knead and stretch each ball into a breadstick about 8 long and 1 wide. In a large bowl dissolve sugar and yeast in warm water and allow to sit for 10 minutes covered.

While breadsticks are cooking microwave cup butter 2 teaspoons garlic powder and 1 teaspoon salt. Preheat your oven to 400 degrees f. Once oven has preheated place the cookie sheet in oven and bake breadsticks for 6 7 minutes. Cover with plastic wrap and let rise in a warm draft free place for about 1 1 2 hours or until doubled in size.

Ingredients 1 1 3 cups warm water 1 1 2 teaspoons active dry yeast 2 tablespoons granulated sugar 3 3 1 4 cups all purpose flour 1 1 2 teaspoons salt 3 tablespoons oil vegetable or canola oil or melted butter butter for brushing on rolls. Switch mixer to dough hook attachment add. Make up these homemade breadsticks today to pair with any of your favorite main dishes. Brush with butter and bake until golden 20 minutes.

Mixture should be frothy. Olive garden breadsticks are soft fluffy and brushed with garlic salt and butter topping that is irresistible.