Olive Garden Greek Salad Recipe

A truly traditional greek salad with ripe tomatoes cucumbers bell peppers onions and creamy feta cheese. Greek salad horiatiki is an iconic mediterranean recipe that is dressed simply with a splash of greek extra virgin olive oil and a little red wine vinegar or lemon juice. If you are making the salad ahead of time add the dressing just before serving.

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Directions place the cucumber peppers tomatoes and red onion in a large bowl.

Olive garden greek salad recipe. 1 head iceberg lettuce 1 head romaine lettuce 1 2 red onion sliced and rings separated 1 2 can extra large black olives 10 pepperoncini peppers 3 4 roma tomatoes sliced 1 cup croutons freshly grated parmesan cheese copycat olive garden italian dressing. Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning. To make the copycat olive garden salad dressing. In a large salad bowl toss together.

The easy dressing is a mixture of red wine vinegar. Combine all the salad dressing ingredients in large blender. I m sharing everything i learned from my visit to greece. Top tips to make this olive garden salad recipe the dressing will keep for up to two weeks in the fridge in an airtight jar or bottle.

Known as horiatiki this traditional greek salad is made with cherry tomatoes cucumber kalamata olives thinly sliced red onion and feta. For the olive garden dressing. To make the copycat olive garden salad. Place the salad blend in a large bowl and top with the red onion pepperoncini tomato olives croutons.

Plus tips and a step by step video. Ingredients 1 4 cup extra virgin olive oil 3 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice from 1 lemon 1 1 2 teaspoons granulated sugar 1 teaspoon kosher salt 3 4 teaspoon black pepper 1 2 teaspoon italian seasoning 1 garlic clove smashed 1 ounce parmesan. Directions make the dressing. Serve with fresh parmesan cheese and black pepper to taste.

Serve salad dressing immediately or store in a glass jar with a lid in the refrigerator for one week. 1 cup mayonnaise 2 3 cup white vinegar 5 teaspoons granulated sugar 2 tablespoons lemon juice 1 tablespoon water 2 3 cup parmesan romano cheese blend 2 teaspoons olive oil 1 teaspoon italian seasoning 1 teaspoon parsley flakes 1 2 teaspoon garlic salt. Directions in a large glass or wooden salad serving bowl toss together the lettuce mix onion slices olives pepperoncini. For the vinaigrette whisk together the garlic oregano mustard vinegar salt and pepper in a small bowl.