Olive Garden Gnocchi Soup
You might adore olive garden for the unlimited salad and breadsticks or the ultra comforting pastas but for me it s all about the luxuriously creamy chicken gnocchi soup.
Olive garden gnocchi soup. In large dutch oven or stock pot melt butter and olive oil together. Heat to boiling then add gnocchi. These soft pillowy chunks of heaven make this soup melt in your mouth good. It s filled with lots of potato gnocchi dumplings tender pieces of chicken fresh colorful veggies like spinach and carrots and it s all bathing in a rich and creamy broth.
Just thinking about it i can smell the herb and black pepper flecked broth and feel the warm satisfying comfort it brings to my belly. Olive garden chicken gnocchi soup copycat enjoy one or your favorite restaurant copycat soups at home with my version of olive garden s chicken gnocchi soup made with boneless cooked chicken vegetables and gnocchi in a creamy chicken broth. Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes. This copycat version of the olive garden chicken gnocchi soup is loaded with carrots celery spinach and tender chicken all wrapped up in a rich and creamy broth.
Heat olive oil in a large pot over medium heat. Add chicken chicken stock half and half salt and pepper thyme. How to make chicken gnocchi soup. This tastes even better than the olive garden.
Chicken and gnocchi soup is the coziest way to warm up this season. It is a rich soup that can be made into a meal. Add celery onions garlic and carrots and saute for 2 3 minutes until onions are translucent. This thick creamy soup copycat olive garden chicken gnocchi soup is filled with savory chicken gnocchi spinach and a hint of garlic.
Boil for 3 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Whisk in your flour and let cook for a minute slowly stir in your chicken broth and simmer until it starts to thicken up. I just love the italian flavors in the slow cooker pasta e fagioli soup or creamy zuppa toscana too so be sure to give them a try. An olive garden classic made right in your own kitchen.
Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. This warm bowl of goodness features roasted chicken potato gnocchi carrots celery and spinach. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Add your onions carrots and garlic and cook until onions become translucent.
Saute the onion celery garlic carrot in oil over medium heat until onion is translucent. Creamy chicken gnocchi soup has a thick and rich broth with shredded carrots celery chopped spinach gnocchi and chicken hidden throughout.