Olive Garden Gluten Free Pasta

We have special handling procedures for our gluten free pasta. There are 430 calories in 1 serving of olive garden gluten free rotini. Gluten free rotini marinara 560 cal.

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The gluten free pasta is cooked in a sanitized kettle rather than the pasta cookers that we use to cook our other pasta.

Olive garden gluten free pasta. I personally enjoy brown rice pastas as they have better texture than corn based pastas. That s when i was informed about how it it prepared. The gluten free pasta at this olive garden is heated up in the same water as the regular pasta with gluten in it. I happened to ask of they use the same stirring utensil for the gluten free pasta as the regular pasta.

The gluten free pasta now uses brown rice flour as the primary ingredient giving it an even better pasta texture. While we aim to accommodate the dietary needs of our guests we cannot ensure that these items meet the definition of gluten free. 10 fat 82 carbs 7 protein. In addition to olive garden send me news from the darden family of restaurants.

I can say with confidence that the new gluten free rotini pasta is way better than the old pasta. Gluten sensitive items made without gluten containing ingredients. Cross contact with other food items that contain gluten is possible. Olive garden has made an effort to make sure that people visiting their restaurant that follow a gluten free diet can find something to eat.

Cross contact with other food items that contain gluten is possible. Rotini pasta with marinara 9 99. The olive garden says on its website that its gluten free pasta is made primarily from brown rice flour changed from an old recipe. Our menu items are freshly prepared in our kitchens which are not free of gluten.

They may not have a lot of options but you can still find some delicious entrees including their gluten free pasta when going out for some italian food. The pasta is held separately until a. Are cooked in the same pasta cooker. Olive garden says that it cooks its gluten sensitive pasta in a sanitized kettle rather than the pasta cookers that we use to cook our other pasta.

Which are not free of gluten. Do you have special handling procedures for gluten free pasta.