Olive Garden Fried Zucchini

Deep fried zucchini with creamy garlic dip. Coat each zucchini slice with egg then press into cracker crumbs coating both sides. Restaurant menu map for olive garden italian restaurant located in 81505 grand junction co 2420 highway 6 and 50.

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Combine all creamy garlic dip.

Olive garden fried zucchini. Drain zucchini rounds on a wire rack before serving. Zucchini tomato onion salad. Preheat oven to 425 degrees f. This veggie salad is great in the summer use up all those zucchini from the garden or substitue edamame for the zucchini great flavor.

52 fat 48 carbs 0 protein. Scramble two eggs in a shallow pie plate. Wash the outside of the zucchini with a vegetable brush under cold water. Find an olive garden pay easily and more with the new olive garden app.

There are 370 calories in 1 serving of olive garden fried zucchini. Then cut off the top and bottom. Cut the zucchini in half horizontally. Wash zucchini and slice into 1 4 inch rounds.

Place zucchini rounds into the egg wash then coat with cracker crumbs. When the oil is hot working in batches fry the zucchini sticks until. Learn more order togo gift cards nutrition our wines coronavirus covid 19 update learn more about the steps we are taking to help protect the health and well being of our family of guests and team members. Zucchini sliced lengthwise into 1 4 inch thick slices tomatoes halved red onion cut into 1 4 inch thick rings olive oil kosher salt rustic white bread crusts removed cut into bite size cubes red wine vinegar garlic smashed and minced canola oil cake flour baking powder kosher salt club soda goat cheese zucchini blossoms fresh basil leaves baby arugula olive oil kosher salt red wine vinegar.

Then cut each half into thirds vertically so you get six slices per zucchini. Coat the zucchini in the panko mixture patting to adhere and coat completely. Before serving coat zucchini slices with flour then egg. Fry the cracker crumb coated zucchini rounds in 350 degree vegetable oil for 1 to 2 minutes or until the rounds are golden brown.

Serve with creamy garlic dip. Shake off excess and place the breaded zucchini onto a plate while breading the rest. Place the zucchini strips on a baking sheet.