Olive Garden Fried Zucchini Recipe
Heat vegetable oil in a large skillet over medium heat.
Olive garden fried zucchini recipe. 1 cup italian seasoned panko bread crumbs. Next combine the. Then cut off the top and bottom. Wash the outside of the zucchini with a vegetable brush under cold water.
Ingredients 2 zucchini medium 2 1 2 cups saltine cracker crumbs 2 eggs vegetable oil for frying. Cut the zucchini in half horizontally. Fry breaded zucchini in hot oil in batches until golden brown about 3 minutes. Add tomatoes zucchini lemon juice salt.
When done pat zucchini dry with a few sheets of paper towels. Shake off excess and place the breaded zucchini onto a plate while breading the rest. Transfer to a paper towel lined plate. Whisk the eggs in another medium bowl to blend.
Coat each zucchini slice with egg then press into cracker crumbs coating both sides. This veggie salad is great in the summer use up all those zucchini from the garden or substitue edamame for the zucchini great flavor. Wash trim and slice zucchini into 1 2 inch thick rounds. Instructions preheat oven to 425 degrees f.
Shred zucchini with a vegetable grater. Drizzle 1 tablespoon of the olive oil over a baking sheet to evenly coat. Sprinkle with 1 tablespoon parmesan cheese and salt. Italian fried zucchini in small bowl lightly whisk.
Heat oven to 425 f. By one dip zucchini in batter shake off excess. Zucchini sliced lengthwise into 1 4 inch thick slices tomatoes halved red onion cut into 1 4 inch thick rings olive oil kosher salt rustic white bread crusts removed cut into bite size cubes red wine vinegar garlic smashed and minced canola oil cake flour baking powder kosher salt club soda goat cheese zucchini blossoms fresh basil leaves baby arugula olive oil kosher salt red wine vinegar. Then cut each half into thirds vertically so you get six slices per zucchini.
Stir 1 1 2 cups parmesan the panko and salt in a medium bowl to blend. Italian sausage and zucchini stir fry slice sausage in 1 4 inch. When the oil is hot working in batches fry the. Heat the oil over medium heat until a deep fry.
Beat egg in a small bowl. Fried italian squash zucchini select young squash. 1 1 2 cups shredded and lightly patted dry zucchini.