Olive Garden Five Cheese Pasta Recipe
In a large metal bowl add the pasta marinara sauce alfredo sauce ricotta cheese and fontina cheese and mix well.
Olive garden five cheese pasta recipe. Five cheese marinara sauce 160 cal choice of pasta side 1 low fat milk. Heat over medium heat until sauce begins to simmer and cheeses are melted. In a large bowl mix together the marinara sauce or sunday gravy alfredo sauce ricotta cheese 2 cups mozzarella cheese 1 cup fontina cheese 1 1 2 cups parmesan italian seasoning and garlic powder. Pour into the baking dish.
Spread 1 1 2 cups of the chilled cheese filling over the noodles. 12 top the mozzarella with the prepared ziti topping spreading evenly. Mix together the drained ziti with the sauce and cheese ingredients until well combined. When the cooking time is almost done start cooking the pasta on the stove top as directed on the package.
Place the cream cheese on top. Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. Remove and serve immediately. Mix the mozzarella panko romano parmesan and garlic together and add the topping over the pasta.
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling about 30 to 40 minutes. Pour mixture into a greased 13x9 in. Place the lid on the slow cooker. I always love trying to recreate their recipes at home such as their discontinued chicken alfredo spaghetti pie or giant stuffed rigatoni so when jack requested their five cheese marinara for his birthday well i figured i was up for the challenge.
Top the mozzarella with the prepared ziti topping spreading evenly. As i do with most of my copycat recipes i searched around the olive. Pour over the olive garden italian dressing and sprinkle over the parmesan cheese and pepper. Add in garlic and cook just until fragrant.
Add to a large oven safe skillet or 9x13 pan. Add in the italian cheese ricotta and italian seasoning. Place three of the noodles in the bottom of a 9x13 greased baking dish. Pick your favorite pasta with five cheese marinara.
One of our favorite restaurants in olive garden especially jack. Cook the lasagna noodles as directed on the package. Cook on high for 4 hours or low for 5 6 hours. In a large pot sauté onion in olive oil until tender.
Top with 1 cup mozzarella and 1 4 cup fontina. Then mix in the marinara sauce and alfredo sauce and bring to a simmer. Preheat oven to 350 degrees f. Preheat oven to 350.
Cook pasta according to package directions for al dente. Bake for 30 35 minutes uncovered until golden brown and bubbly. Add protein for an additional charge.