Olive Garden Eggplant Parmesan Sandwich
Using some extra virgin olive oil oil a baking sheet.
Olive garden eggplant parmesan sandwich. Olive garden eggplant parmigiana breadstick sandwich calories there are 650 calories in a eggplant parmigiana breadstick sandwich from olive garden. Ingredients 1 large eggplant flour for dusting 1 egg 1 2 pound shredded mozzarella cheese 1 3 4 cup milk 1 tablespoon clarified butter 2 teaspoons olive oil 1 jar marinara sauce 1 cup dry bread crumbs 3 4 cup parmesan cheese. Lightly season each disk with salt and pepper and place. For the eggplant parmesan.
A olive garden eggplant parmigiana contains gluten milk soy and wheat. Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick. 2 medium eggplants about 2 5 lbs 1 cup all purpose flour 3 cups panko bread crumbs 1 tsp dried oregano 1 tsp garlic powder 4 eggs olive oil for frying salt pepper. Eggplant parmigiana v 14 29 1 060 cal.
Preheat the oven to 450 degrees f. Lightly fried topped with homemade marinara and melted mozzarella. Then add the salt pepper oregano rosemary and parsley mix well using a spoon in a separate bowl add the olive oil onions peppers oregano basil and salt. Olive garden eggplant parmigiana breadstick sandwich nutrition facts.
Lower oven temperature to 350 degrees f. In an 8 by 12 inch brownie pan place the 4. Most of those calories come from fat 48 and carbohydrates 38. Instructions preheat oven to 350 degrees and lightly oil a baking sheet in a mixing bowl sieve the flour.
Mix well and set aside in a.