Olive Garden Dessert Warm Apple Crostata

Mix 2 tablespoons sugar nutmeg cinnamon.

Olive garden dessert warm apple crostata. In medium bowl mix sugar and cinnamon. Serve warm drizzled with caramel topping. Fold edge of dough over apple mixture. Warm apple crostata at olive garden so olive garden not a single positive thought comes to mind about this place first of all you walk in and it smells like dirty mop water and children s vomit.

Olive garden warm apple crostata. Spread on top of the apples. Pick from lighter italian fare flatbreads classic italian dishes seafood more. Bake 18 to 20 minutes or until crust is golden brown and apples are tender.

The olive garden italian restaurant menu features appetizers soup salad classic italian entrées and desserts. Northern spy apples baked in a pastry crust topped with vanilla ice cream and a caramel drizzle. There are 630 calories in a warm apple crostata from olive garden. Most of those calories come from fat 42 and carbohydrates 54.

Crimp edge of dough slightly. Toss apple slices into sugar mixture. Sprinkle over apples and dough. Olive garden warm apple crostata nutrition facts all percent daily value figures are based on a 2 000 calorie diet.

My husband and i came here to eat the unlimited soup salad and breadsticks. Cut the 1 tbsp butter into 5 or 6 small pieces. This was a horrible experience. We both started with.

Crumble topping 1 4 cup flour all purpose 1 4 cup sugar 1 2 cup crushed vanilla wafers 1 4 teaspoon salt 1 4 teaspoon cinnamon 1 8 teaspoon allspice 6 tablespoons butter cold and cut into cubes. Discover the olive garden desserts menu and place orders togo. Find a favorite today. Fold 1 2 inch of crust over filling pinching slightly so that crust lays flat on apples.

The most important component of a good crostata or italian baked tart is a great crust.