Olive Garden Beef Minestrone Soup Recipe

Soup made from this easy minestrone soup recipe tastes just like the original maybe even better. To the pot add canned diced tomatoes. Measure olive oil into a large stock pot and heat on medium.

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A huge success with the family and guests.

Olive garden beef minestrone soup recipe. Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. I also added a can of green beans used kidney instead of cannellini beans and used shredded spinach instead of cabbage. Start by chopping onions celery carrots and zucchini. Bring soup to a boil then reduce heat and allow to simmer for 20 minutes.

Add a pinch of salt to help the vegetables sweat. Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. Add peas and beans and about 3 quarts of water. Slowly saute finely minced onion celery and carrot in butter until very brown.

The very best minestrone ever. Cook for 3 to 5 minutes or until the. Add canned tomatoes vegetable broth tomato paste italian seasoning and bay leaf. With a savory flavor and mouth watering aroma this soup is perfect to serve to your hungry family anytime.

Olive garden minestrone soup is super easy to make. Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. This only takes a couple of minutes. Add the remaining vegetables rice and spices and more water if necessary and cook another hour.

Step 2 put the onion celery garlic green beans and zucchini into the pot and saute for about 5 minutes or until the onions become translucent. Add more tomato paste for a thicker more stewlike minestrone. Preheat the pot with olive oil add zucchini carrots celery and carrots. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours.

Season with italian seasoning and dry basil. This is the copycat olive garden minestrone soup recipe that everyone has been waiting for. Heat olive oil in a large stockpot over medium heat. When oil is hot add onions celery carrots and garlic.

Saute the veggies in a little oil until they are soft. All images are the property of their owners. Sautee for about 10 minutes until vegetables soften.