Olive Garden Baked Ziti Copycat

In a large bowl mix together the marinara sauce or sunday gravy alfredo sauce ricotta cheese 2. 2 tablespoons olive oil. 28 ounces canned tomatoes italian style or plum.

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How to make copycat olive garden ziti al forno preheat the oven to 375 degrees.

Olive garden baked ziti copycat. 1 lb box ziti 2 cups marinara sauce 1 cup heavy cream 2 tomatoes diced or 1 15oz can drained 1 tsp sugar 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. 1 1 2 pounds italian sausage. 1 1 3 cups chopped green bell pepper. In a large bowl combine ziti marinara alfredo ricotta and fontina cheeses.

In a large pot of salted boiling water cook. While it is warming up cook the ziti according to package instructions. Grease a 9 x 13 baking dish with cooking spray. Stir in marinara 1 cup mozzarella fontina.

Directions preheat oven to 375. Add garlic and cook until fragrant about 30. Topping 2 cups mozzarella cheese shredded 1 2 cup panko breadcrumbs 1 4 cup romano cheese grated 1 4 cup parmesan cheese grated 2 cloves garlic minced. 10 3 4 ounces tomato puree.

1 4 cup parmesan cheese. Cook the pasta according to package instructions. 5 cups marinara sauce. 3 4 pound cooked ziti pasta.

In a large high sided skillet over medium heat melt butter. Spray a 9x13 with 2 inch sides or a15x10 4 5 quart inch baking dish with nonstick cooking. Instructions preheat oven to 375 degrees.