Olive Garden Baked Ziti Copycat Recipe
Stir in marinara 1 cup mozzarella fontina.
Olive garden baked ziti copycat recipe. Add garlic and cook until fragrant about 30. In a large bowl combine ziti marinara alfredo ricotta and fontina cheeses. Directions preheat oven to 375. 1 lb box ziti 2 cups marinara sauce 1 cup heavy cream 2 tomatoes diced or 1 15oz can drained 1 tsp sugar 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded.
Instructions preheat oven to 375 degrees. In a large pot of salted boiling water cook. Grease a 9 x 13 baking dish with cooking spray. Topping 2 cups mozzarella cheese shredded 1 2 cup panko breadcrumbs 1 4 cup romano cheese grated 1 4 cup parmesan cheese grated 2 cloves garlic minced.
Spray a 9x13 with 2 inch sides or a15x10 4 5 quart inch baking dish with nonstick cooking. Cook the pasta according to package instructions. While it is warming up cook the ziti according to package instructions. This is made with pasta and a few ingredients that you can find readily in your refrigerator.
How to make copycat olive garden ziti al forno preheat the oven to 375 degrees. In a large bowl mix together the marinara sauce or sunday gravy alfredo sauce ricotta cheese 2. You can be a little flexible with what you have in your refrigerator.