Kopy Kat Olive Garden Chicken Scampi
1 medium red onion sliced.
Kopy kat olive garden chicken scampi. This copycat olive garden chicken scampi recipe is just like the real thing. Flatten tenders coat w wondra flour brown in a large skillet in a little olive till nearly done. 2 tbsp olive oil. 1 green 1 yellow 1 red bell pepper sliced.
How to cook copycat olive garden chicken scampi. This post contains affiliate links. Flip and cook for 2 4 more minutes. 4 cloves garlic finely chopped.
Place breaded chicken on a rack and allow to rest 10 minutes before cooking. Place flour salt and pepper into a shallow dish and mix well with a fork. Chicken tenders are tossed with bell peppers and onion in a scampi sauce with pasta. Dredge chicken in flour.
In a large skillet over medium heat add 1 tablespoon each of butter and olive oil. Chicken scampi pasta is one of my favorites when i want something outside of the cream tomato or pesto categories. Dredge the chicken first in flour then dip into milk and then dredge again in the flour. While the chicken is resting chop onions and the red and green bell peppers.
Saute until everything is warmed. Boil pasta until al dente 2 3 minutes place flour in a shallow dish and season with 1 tbsp salt and 1 tbsp pepper and stir. Add the peppers and onions saute till chicken is done. Place chicken in skillet and cook over medium high heat for 2 4 minutes.
1 cup heavy cream. Add the red and green peppers and onions and cook until the onions are clear and the peppers are softened and starting to brown. Add roasted garlic cloves. Place milk in a shallow dish.