How To Make Olive Garden Zuppa Toscana Recipe
To the same pot with the reserved fat add the finely chopped onion and saute until soft and.
How to make olive garden zuppa toscana recipe. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink. Nikki s olive garden zuppa toscana. Cook sausage stirring occasionally until cooked through.
Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. I have seen many recipes where the bacon is added at the beginning. Add the cooked crispy bacon at the end. Add seasonings potatoes and kale.
Add italian sausage breaking it up with your spatula and sauté until cooked through 5 min. Cut the kale into small pieces. Kids and sometimes adults may be afraid of green things such as kale. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup.
It went bananas and has since been one of the most popular recipes on my site. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Olive garden zuppa toscana soup recipe.
Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker. How to make zuppa toscana soup heat olive oil in a large non stick saucepan over medium high heat.
Cook on medium heat stirring occasionally. Stir in kale and let cook until leaves are. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half. Simmer for 20 30 minutes or until kale and potatoes are tender.
Crumble sausage into 1 inch pieces and add to saucepan. It s a recipe that i make at least once a month and more like once a week during the winter. I love the zappa toscana at olive garden but didn t want to keep going there to buy it. Back in november of 2011 i shared the recipe for my favorite soup ever olive garden s zuppa toscana soup.
Tips on how to make olive garden s zuppa toscana soup at home. Reduce heat back to medium and place. Instructions in a large pot or dutch oven 5 5 qt over medium high heat add chopped bacon and sauté until browned 5 7 mins. This olive garden zuppa toscana copycat really does taste like the real thing.