How To Make Olive Garden Chicken Scampi

Dredge chicken in the flour then in milk and then again in the flour.

How to make olive garden chicken scampi. Ingredients 1 pound chicken tenders 1 cup all purpose flour 1 cup milk 1 2 teaspoon salt 1 2 teaspoon black pepper 4 tablespoons olive oil divided use 1 2 green bell pepper sliced thin 1 2 red bell pepper sliced thin 1 2 orange bell pepper sliced thin 1 2 red onion sliced thin 1 clove garlic. Flatten tenders coat w wondra flour brown in a. Stir in salt and pepper. Pour milk into another shallow dish.

Ingredients 6 thin cut chicken breasts 1 cup flour seasoned salt or creole seasoning or salt and pepper 2 tbsp olive oil 4 cloves garlic finely chopped 1 green 1 yellow 1 red bell pepper sliced 1 medium red onion sliced 1 cup heavy cream 1 2 cup milk 1 2 cup shredded parmesan 12 oz. Butter in a non stick skillet over medium heat. Add the garlic italian seasoning crushed red pepper and black pepper. Heat butter over low heat.

Heat 1 tablespoons butter in sauce pan add 2 tablespoons flour and cook for 2 minutes on med. Directions for white sauce. Dredge chicken first in flour then dip into milk and then dredge again in the flour. You ll want to make this first as it will be used as one of your ingredients later heat 1 tbsp.

Place flour salt and pepper into a shallow dish and mix well with a fork.