How Do You Make Olive Garden S Kale Soup

Simmer soup on medium heat for 25 minutes or until potatoes are cooked through. That said if you re serving this to the kids you may want to opt for a milder sausage. Olive garden zuppa toscana soup secret copycat restaurant onions bacon kale russet baking potatoes chicken broth garlic cloves and 3 more zuppa toscana olive garden copycat gimme some oven.

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Zuppa Toscana Olive Garden Copycat Recipe Kale Soup Recipes

Zuppa Toscana Is Olive Garden S Most Popular Soup This One Pot

Olive Garden Zuppa Toscana Soup Copycat Olive Garden Recipe

Olive Garden Copycat Zuppa Toscana Recipe Food Recipes

Olive Garden Zuppa Toscana Soup Is A Fan Favorite Hearty Soup With

Sausage Kale And Potato Soup Copycat Olive Garden Zuppa Toscana

You don t need a fancy commercial kitchen like olive garden to make this copycat recipe at home.

How do you make olive garden s kale soup. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Drain and set aside. Add kale the cream and much more water if required.

Essential tools you ll need. In fact the leftovers were often used to make ribollita aka italian bread soup. Cook the onion and garlic until soft. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Instructions prepare the kale and set it aside. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Heat the olive oil in a large soup pot. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

Stir in kale and let cook until leaves are. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom. If you re going for that signature olive garden flavor the key is to use spicy italian sausage. Stir in the water vegetable bouillon tomatoes potatoes beans italian seasoning and parsley.

In a medium pot. Add some sausage bacon and pepper and salt to taste and simmer for an additional ten minutes. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Turn heat to low.

Stir in the kale and cook until wilted about 2 minutes. Boil sliced potatoes until tender. Put the taters onions chicken broth water and garlic clove inside a pot and prepare on medium heat until taters are carried out.