How Do You Make Olive Garden Minestrone Soup

Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. Start by chopping onions celery carrots and zucchini. 2 tablespoons olive oil 1 3 cup onion large dice 1 3 cup celery diced 1 3 cup carrots peeled quartered and sliced 1 small zucchini halved and sliced 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon pepper 1 14 ounce can italian diced tomatoes 4 cups vegetable broth 1 tbsp oregano.

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How do you make olive garden minestrone soup. 3 tbsp olive oil 1 diced medium onion 1 chopped small zucchini 14 oz italian style green beans 1 diced stalk celery 4 tsp minced garlic 4 cup vegetable broth 30 ounce drained red kidney beans 30 ounce drained great northern beans 14 ounce can. Sauté the veggies in a little oil until they are soft. This only takes a couple of minutes. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces.

Olive garden minestrone soup is super easy to make. Ingredients 3 tablespoons olive oil 1 small minced white onion 1 2 cup chopped zucchini 1 2 cup italian green beans 1 2 stalk minced celery 4 cloves minced garlic 4 cups vegetable broth 2 cans 15 oz red kidney beans drained 2 cans 15 oz great northern or small white beans drained 1 can 14 oz.