Healthy Olive Garden Kale Soup

Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Heavy cream grated parmesan for serving. Olive garden kale potato soup recipes zuppa toscana a la olive garden gimme some oven bacon chicken broth olive oil italian sausage water kale and 6 more.

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1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb.

Healthy olive garden kale soup. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Olive garden zuppa toscana recipe soup ingredients 1 lb.

1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more. Stir in kale and let cook until leaves are. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Hot italian sausage casings removed 3 cloves garlic clove minced 1 large onion chopped kosher salt freshly ground pepper 32 oz. Low sodium chicken broth 4 large russet taters diced 1 bunch curly kale leaves stripped and chopped 3 4 c.

Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1.