Genius Kitchen Olive Garden Copycat Zuppa Toscana
Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and.
Genius kitchen olive garden copycat zuppa toscana. That s how much i love this soup recipe. Reduce heat back to medium and place. We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. I doubt wholeheartedly that the restaurant puts as much kale in their zuppa.
Cook ground sausage until done. My version of zuppa toscana is loaded with kale. In the same skillet cook the sausage and set aside i put it on the back burner. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale.
Add garlic to the onion and cook 1 minute. If i were to rate the zuppa toscana recipe 5 stars hands down any day of the week. Fry bacon in a medium large size skillet. Tried and true approved by former olive garden chefs.
Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Copycat olive garden zuppa toscana a hearty soup for weeknights while zuppa toscana translates to tuscan soup there are hundreds of soups that are simmered up in that wonderful region of italy like ribolitta and pappa al pomodoro so i ll argue that calling it that is a bit presumptuous. Add onion to pot and let.
Add in garlic and cook for a minute. Add the cream and bacon bits and simmer for. Drain fat put on plate and let cool. Directions if sausage is in links take out of wrapper or slice.
Now just so you know. Add water and chicken boullion cubes. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.
Transfer to a plate to drain. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Cook on medium heat stirring. Sep 29 2011 this is a clone of the olive garden zuppa toscana.
Ingredients 6 oz bacon chopped 1 lb italian sausage the hot variety 1 medium head garlic 10 large cloves peeled and minced or pressed 1 medium onion finely diced 4 cups chicken broth stock 32 oz 6 cups water 48 oz 5 medium russet potatoes peeled and chopped into 1 4 thick pieces 1 kale. Add chicken base water and potatoes.