Food Com Olive Garden Zuppa Toscana

Originally posted on december 14 2011. Add the onion and saute until almost caramelized golden color. It s a copycat recipe of the famous soup at olive garden.

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Olive Garden Copycat Zuppa Toscana Recipe Food Recipes

Olive Garden Copycat Zuppa Toscana Recipe Toscana Recipe Food

Olive Garden Copycat Zuppa Toscana Recipe Toscana Recipe

Olive Garden Copycat Zuppa Toscana Recipe Toscana Recipe Food

Olive Garden Copycat Zuppa Toscana Recipe With Images

If sausage is in links take out of wrapper or slice.

Food com olive garden zuppa toscana. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Transfer to a plate to drain. Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and leave the onion. This recipe tastes exactly like it does at olive garden.

Set aside to drain. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Zuppa toscana is a rich and creamy soul satisfying soup made with italian sausage potatoes and hearty kale. This is a clone of the olive garden zuppa toscana.

A olive garden zuppa toscana contains milk. This is the olive garden s recipe from their cookbook. Here for safe keeping considering i ve already lost it once. In a large stock pot cook the bacon until somewhat done.

Cook ground sausage until done. Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Tried and true approved by former olive garden chefs. This is my favorite soup.

It is not a copycat it has been cut down to make a more reasonable size i have made this for several years and everyone who has tasted it loves it it is a hearty meal in itself or it can be served with salad and bread. Add chicken stock and water then bring to a light boil and add potatoes. This is especially good on a cold winter night i have edited the cooking order to make the preparation time. I could eat this stuff for days.

A olive garden zuppa toscana does not contain egg fish gluten peanuts sesame shellfish soy tree nuts or wheat please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Transfer to a paper towel lined plate with a slotted spoon.