Easy Copycat Olive Garden Minestrone Soup

Ingredients for copycat olive garden minestrone soup olive oil onion zucchini green beans celery minced garlic vegetable stock kidney beans northern beans diced tomatoes tomato paste carrots dried parsley dried oregano italian seasoning baby spinach shell pasta. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces. My hubby was cutting up the veggies for this soup and ended up at the er and is now in a cast.

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I will tell you to be extra careful when cutting your veggies.

Easy copycat olive garden minestrone soup. Cut zucchini in half and then into half discs like a half moon. Place the inner liner inside the 6 quart instant pot and plug it in. Ingredients 3 to 4 tablespoons olive oil 2 cups sweet vidalia or yellow onion peeled and diced small about 1 large onion 1 1 2 cups zucchini diced small about 1 small medium zucchini 1 1 2 cups carrots peeled and sliced thin about 1 1 2 large carrots 1 cup celery sliced thin about 2. Once the screen displays hot add olive oil.

After a few seconds add garlic chopped onion celery carrot. This copycat olive garden minestrone soup is quite simple to make and really does not require much work. Press the saute button and set it on high for 10 minutes. Minestrone is an italian soup known for its thick tomato based broth.

It can be made with pasta or rice and typically contains carrots tomato chunks kidney beans celery onions and potatoes. However the creation of this soup came from a need to use up leftover vegetables.