Copycat Olive Garden Eggplant Parmesan

Moisten eggplant and coat lightly in flour. Ingredients 2 large eggplants peeled 3 eggs beaten 2 cups italian seasoned panko breadcrumbs 2 cups shredded mozzarella cheese 2 cups freshly grated parmesan cheese 3 cups marinara sauce recipe linked in blog post salt to taste. Cover loosely with foil and bake at 375f about 20 to 25 minutes or until tender.

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Copycat olive garden eggplant parmesan. Copycat olive garden eggplant parmigiana extra virgin olive oil 2 large eggplant about 2 pounds salt and pepper 2 cups basic tomato sauce recipe follows 1 bunch fresh basil leaves chiffonade 1 pound fresh mozzarella sliced 1 8 inch thick 1 2 cup freshly grated parmigiano reggiano 1 4 cup fresh. Pat eggplant dry with paper towels at the end of the hour to remove excess water and salt. You can make this asparagus side dish at home. A great way to save money and enjoy a home cooked meal with family and friends.

Moisten eggplant slices and coat lightly in flour. Olive garden s eggplant parmigiana because my recipe calls for baking the eggplant instead of frying it unlike most eggplant parmesan recipes it s much healthier. You loved it at the restaurant now make it at home. Ladle sauce over all not to cover completely.

Wash and slice the eggplant into 3 8 inch slices. Olive garden parmesan roasted asparagus is an appetizer that is served at the restaurant. Sprinkle salt over the sliced eggplant on both sides. Allow eggplant to rest for about an hour to let the excess water in the eggplant to be pulled out via the salt.

Cover each with 1 slice of mozzarella. When fork tender and golden brown transfer to jelly roll pan. Quickly brown slices in hot oil dusting each side generously with seasoned salt. Ingredients 1 large eggplant flour for dusting 1 egg 1 2 pound shredded mozzarella cheese 1 3 4 cup milk 1 tablespoon clarified butter 2 teaspoons olive oil 1 jar marinara sauce 1 cup dry bread crumbs 3 4 cup parmesan cheese.

Arrange 2 eggplant slices on each of 4 plates. Use 8 slices for this amount of sauce. Place plates in 375 degree oven just to melt cheese and serve promptly. When fork tender and golden brown transfer to jelly roll pan.

It takes a little extra time but the italian flavors and rustic elegance are well worth it. Get the top copycat olive garden recipes to make instead of dining out. Quickly brown slices in hot oil dusting each side generously with seasoned salt and the parmesan cheese. This recipe yields 4 servings.