Better Than Olive Garden Zuppa Toscana Recipe
1 pound italian sausage spicy 4 6 russet potatoes cut into bite sized cubes.
Better than olive garden zuppa toscana recipe. The deep rich flavors of a homemade chicken stock can t be beat. Put everything except for the potatoes together in a large crockpot and cook on high for 3 to 4 hours. In the same pot add the olive oil chopped onion and real bacon pieces until the onions become translucent and begin to. Add onions carrots and celery and sauté for 5 minutes over medium heat.
Directions in a large pot on medium high heat add the ground sausage and crushed red pepper flakes. Baby red potatoes thinly sliced to about 1 4 or larger potatoes quartered then sliced 1 large yellow onion diced 6 cups chicken stock broth 1 cup half and half whole milk or cream can also be used 1. Increase heat to medium high and add sausage. Then remove to a plate lined with paper towels to de grease.
Place the bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Add potatoes the. 32 ounces chicken broth. Here are a few of jack s secrets to making a better than olive garden zuppa toscana.
Add 2 cups of water to the pot and stir. While canned chicken stock is convenient you really won t achieve that better than olive garden flavor using canned. 2 tablespoons garlic minced. 1 cup heavy whipping cream.
Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Drain all but 2 tablespoons bacon grease or add. Bring soup just to a boil then reduce heat to medium low and stir in cooked sausage. Use a homemade chicken stock.
Drain the bacon slices on paper towels. Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. Transfer to a plate to drain. Add chicken broth water sliced potatoes sugar fennel seeds and salt and pepper to taste.
Italian sausage sweet mild or hot is fine casings removed if in links 1 lb. Cook bacon in dutch oven large stock pot until crispy. Using a spatula break up the. 1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces.