Best Olive Garden Zuppa Toscana Soup Recipe

In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Throw the potatoes onion garlic chicken broth and water into a large pot on medium heat until the potatoes are cooked through. Prepare the kale by chopping into bite sized pieces.

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Reduce heat back to medium and place.

Best olive garden zuppa toscana soup recipe. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Cook on medium heat stirring occasionally. It went bananas and has since been one of the most popular recipes on my site. Dice up the onion and mince the garlic.

Increase heat to medium high and add sausage and garlic and cook while crumbling meat until meat is browned about 3 minutes. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Olive garden zuppa toscana soup recipe. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Drain all but 2 tablespoons bacon grease or add additional olive oil to equal about 2 tablespoons. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Stir in kale and let cook until leaves are.

It s a recipe that i make at least once a month and more like once a week during the winter. Kale is wonderful for soups because it holds up to the heat so well. Add onions carrots and celery and sauté for 5 minutes over medium heat. Simmer for 20 30 minutes or until kale and potatoes are tender.

Back in november of 2011 i shared the recipe for my favorite soup ever olive garden s zuppa toscana soup.