Best Olive Garden Breadstick Recipe
Switch mixer to dough hook attachment add.
Best olive garden breadstick recipe. Mix with paddle attachment of stand mixer or wooden spoon until fully combined. 1 1 4 ounce package of active dry yeast. Ingredients 1 1 3 cups warm water 1 1 2 teaspoons active dry yeast 2 tablespoons granulated sugar 3 3 1 4 cups all purpose flour 1 1 2 teaspoons salt 3 tablespoons oil vegetable or canola oil or melted butter butter for brushing on rolls. Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has.
Knead dough for a few minutes just until dough is smooth in consistency. Combine all ingredients except for topping ingredients in the bowl of a stand mixer and mix using the dough hook until combined on low. 4 and 1 4 cups of all purpose flour. In a large bowl dissolve sugar and yeast in warm water and allow to sit for 10 minutes to activate yeast.
2 tablespoons of sugar. On a floured surface knead the dough until smooth about 3 to 5 minutes. Preheat oven to 400 degrees. Roll into a 2 foot long log.
2 tablespoons unsalted butter melted 1 2 teaspoon kosher salt 1 4 teaspoon garlic powder. While the breadsticks are baking combine the topping ingredients. In a large mixing bowl pour in water sugar and yeast. Add flour salt and melted butter to yeast mixture.
Directions in a large bowl combine water with yeast and set aside until foamy 4 to 5 minutes. It won t completely pull away from side of bowl. Place on a large parchment sized baking sheet. Next add the flour butter sugar.
As soon as the breadsticks come out of the oven brush the topping all over the breadsticks saturating them with the yummy buttery concoction. Knead the dough by hand on a floured surface until very smooth and soft 3 minutes. Let stand for 10 minutes. Dough will be soft and slightly sticky.
Let cool for a couple of minutes before serving. 1 tablespoon of fine salt. Meanwhile preheat the oven to 400 and. Place 1 4 cup warm water in the bowl of a mixer.
Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer. 2 tablespoons of unsalted butter softened. Continue mixing about 5 minutes adding just a little more flour if needed. Bake in the preheated oven for 12 15 minutes.
Sprinkle in the yeast and set aside until foamy about. Directions make the dough.