Arbequina Olive Tree Seattle
Nothing adds a touch of tuscany better than planting an arbequina olive in your garden.
Arbequina olive tree seattle. So whether you live up north out west or down south you can have an arbequina of your own. The tree is easy to grow and will tolerate many soil types but prefers the soil to be well drained. And that s good news for you because indoor growth means climate isn t an issue. However cross pollination and hand pollination will encourage higher yields and larger.
Can be grown as far north as seattle our olive trees are well suited as a container plants. The leaves are a grayish green with a silvery underside that makes an interesting landscape accent. All you need is a sunny window for your arbequina to thrive. Arbequina is an olive tree variety particularly suited to super high density olive orchard.
The fruits are small and light brown with a firm texture and mild fruity taste. For this reason it is also known as arbequì and arbequìn. Weeping blue green leaves ideal for small gardens produces soft spanish olive oil. Like sevillano arbequina is self fertile an advantage for home growers who have space for only one tree.
Arbequina olives make a very fruity olive oil. Arbequina is among the most cold tolerant olive types and is also adaptable to a variety of growing conditions. Its name derives from its area of origin which is located in spain near the town of arbeca. Will an olive tree survive in the seattle area and if so will it produce edible fruit.
It s a particularly great choice for drought ridden climates. The olive fruit is green on all varieties and ripens to a blackish purple color. In spring small fragrant cream colored blooms peek out from attractive green foliage. The tree is also self fruitful.
The popular arbequina olive from catalonia is often recommended for containers. Though the arbequina olive tree can be planted outside it s usually best suited for indoor growth. Prefers long hot summers and can be brought indoors for the winter to ripen the crop. It is cold tolerant to around 10 f.
Full or partial sun. 0 to 1 year. The arbequina olive is one of our best sellers known for its aromatic nutty flavor and buttery texture producing a distinguished olive oil.